Green Thumb: The tomato which inspired a contest, kept a family in touch, and eased a pandemic. (Madeleine Horton)

Several years ago, I stopped at a Pick Ur Own vegetable farm. I picked some tomatoes on a row marked Heritage Varieties: Sicilian Saucers. They proved to be, to my mind, the most flavourful tomatoes I had ever tasted both for cooking and for fresh eating. The next year, to my dismay, the farmer turned his land to cash crops and planted soybeans and corn. I decided I wanted these tomatoes but cannot grow them myself in my shady yard. So I announced a Tomato Contest to my family in hopes that most of them could deliver their entries in person. For the two brothers in the West, photos were the only option. The cash incentive attracted my competition loving family, including this year both my nephews.

The Sicilian Saucer tomato is as the name suggests one that can grow very large, thus making it good for a contest. The central prize has been for largest tomato. That continues this year. Contestants have been reminded that the margins of victory can be close. Last year’s winner, my nephew in Drayton, Ontario edged out his mother by only six grams. My brother in Hope, B.C. has for the past two years submitted a photo of an impressive looking Sicilian posed beside an egg. Regrettably, the concrete scale of his rivals has overruled his subjective egg; it has been suggested he borrow a scale this year if possible.  

Sicilian Saucers are the workhorses of tomatoes. Because of their large and irregular size, they do not fit neatly into commercial containers which favour a one size for all, a one shape for all. They are not a pretty face; they will never be celebrated at the Royal Winter Fair where the flashy Beefsteak tomato flaunts itself. They will never grace the cover of  Gourmet magazine. They are rough and robust, the proletarians of the tomato world, never to be relegated to the regimens of a greenhouse. But they have a noble heritage, the sunny fields of Sicily, the renowned pots of masters of tomato cuisine in the Mediterranean. 

But, they are a challenge to grow. Sicilian Saucers are not a hybrid tomato with all their inherent quirks engineered out of them. They are prone to blight. Because of their size, they easily crack and split. They need a longer growing season than some others.

The first year of the contest, my youngest sister, an avid and usually successful gardener discovered the difficulties.  She, however, is nothing if not an optimist and in late October she appeared on my doorstep, and held out her hand holding one, small, hard, green, Sicilian Saucer, perhaps in hopes that her siblings had had even less success. We have laughed about that since then.  Last year a nephew who had never gardened before produced the winner of the largest tomato. This year he emailed me in February asking about the contest because his two children were keen to help again.

This year, the third year, and perhaps the Grande Finale of the contest, some new categories have been announced and others expanded. The unassuming Sicilian Saucer will not mind and the changes will promote good will, dispelling any feelings of disgruntlement in the West that the contest favours the climate conditions of the East. Hence, there will be a new category- A Medley of Three Varieties of Tomatoes. For this the Sicilian Saucer may be called to step aside, if needed, mindful that they also serve, who only remain on their stake.

Another new category opens equal opportunity for all vegetables- A Medley of Any Three Different Vegetables. For those whose Sicilians are substantial but not the biggest, the popular Pair of Sicilian Saucers class returns. For those who have an artistic eye, there are now two prizes for Photo Presentation of Your Produce- one to include a Sicilian Saucer. Last year the sister who appeared the first year with the hard, green tomatoes presented a photo worthy of a poster- her ample Sicilian posed with rustic pottery and vintage tins.

So, what started as a simple who can grow the biggest tomato challenge has morphed into something more. Last year, with the bigger challenge of the pandemic, and already this year, as the pandemic stubbornly hangs on, this little contest has brought good natured ribbing, laughs, new interests, and a little relief to me and my family. Nice work for a modest tomato, the Sicilian Saucer.  

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